| Customization: | Available |
|---|---|
| Place of Origin: | Shandong Province |
| Moisture Content: | Dried Garlic |
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| Protein ( dry basis, Nx6.25): | ≥86% |
| Moisture | ≤14% |
| Ash(dry basis) | ≤0.88% |
| Fat | ≤1.0% |
| Water Absorption Rate | ≥170% |
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