Place of Origin: | Shandong Province |
---|---|
Moisture Content: | Dried Garlic |
Specification: | Mixed-Level |
Type: | Normal White |
Style: | Whole |
Color: | White Skin Garlic |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Protein ( dry basis, Nx6.25): | ≥86% |
Moisture | ≤14% |
Ash(dry basis) | ≤0.88% |
Fat | ≤1.0% |
Water Absorption Rate | ≥170% |
Suppliers with verified business licenses